Restaurant Menu
DAILY SPECIALS
Check the in restaurant menu for our daily specials
LUNCH & DINNER MENU
ENTREES
Garlic Bread (2 pcs) (GFO) - $8
Artisan sourdough, parsley & parmesan.
Grilled Haloumi (V, GF) - $12
Delicately grilled haloumi cheese served with a drizzle of olive oil, honey & a sprinkle of fresh herbs.
Salt & Pepper Squid (GFO) - $14 (Main Size with Chips $28)
Salt & pepper squid, coleslaw.
Mushroom Arancini (V, VGO) - $16
Filled with mozzarella, served with a creamy truffle sauce.
Duck Fat Potatoes (GF) - $12
Crispy, golden potatoes roasted in duck fat for an indulgent flavour.
South Australian Oysters (GF)
Natural - Lemon (6) $26
Kilpatrick – Barossa bacon, Aqua Blue sauce (6) $28
Scallops in Dill & Lemon Butter (GF) – (3) $22
Pan-seared scallops finished in a creamy dill & lemon butter sauce.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
MAINS
Lamb Cutlets (GF) - $36
Succulent lamb cutlets grilled to perfection, served with Mediterranean salad, duck fat potatoes & tzatziki.
350g Porterhouse Steak (GF) - $39
Cooked to your liking, served with duck fat potatoes & seasonal greens, topped with a rich red wine jus.
Spaghetti Marinara - $32
A delightful blend of mussels, prawns & squid, sauteed with chilli & garlic. Finished with Napoli sauce, topped with parmesan & fresh basil.
Squid & Chorizo Pasta - $28
Tender squid & spicy chorizo sauteed with garlic & chilli, deglazed with lime. Finished with Napoli sauce, topped with parmesan & fresh basil.
Fruits of the Sea Pasta - $36
A luxurious dish of sauteed Moreton Bay bugs, scallops & prawns, deglazed with Metaxa brandy. Finished in a creamy garlic sauce, topped with fresh basil & parmesan.
Fish Fillet of the Day - $Market Price
See specials.
Stuffed Chicken Breast (GF) - $34
Juicy chicken breast stuffed with brie & bacon, served with duck fat potatoes & seasonal greens, topped with truffle garlic cream.
Baked Sweet Potato Bowl (GF, V, VGO) - $25
A wholesome bowl with baked sweet potato, lentils, feta spread, Jerusalem artichoke chips & avocado dip.
Crispy Pork Belly Bowl (GF) - $28
Tender crispy pork belly served over rice with seasonal vegetables, coleslaw, sauteed mushrooms & a sweet soy dressing.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
MAINS
SALADS
Greek Salad (GF, V, VG) - $16
Tomatoes, cucumber, red onion, feta, capsicum, pitted kalamata olives, extra virgin olive oil & lemon, topped with oregano.
Chicken Caesar Salad (GFO) - $28
Chicken, pancetta, garlic croutons, anchovies, poached egg & garlic aioli.
Burrata Salad (GF, VO) - $22
Creamy burrata cheese served with seasonal fruits, prosciutto, basil &
basil oil.
SIDES
Mediterranean salad (GF, V, VGO) – $12
Steamed market greens (GF, V, VGO) – $12
Duck fat potatoes – $12
Chips, tomato sauce, aioli (GF, V, VGO) – $12
KIDS MENU
S&P Calamari (GFO) - $15
Chips, salad, sauce.
Kids Fish (GFO) - $15
Battered, crumbed or grilled with chips, salad, sauce.
Crumbed Chicken Tenders (GFO) - $15
Chips, salad, sauce.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
DESSERTS
Dubai Cheesecake - $15
A decadent cheesecake with pistachio cream, crispy kataifi base & dark chocolate drizzle.
Tiramisu - $14
Classic Italian dessert with layers of coffee-soaked ladyfingers & creamy mascarpone cheese.
Lava Cake with Ice Cream - $15
Warm chocolate lava cake served with a scoop of creamy vanilla ice cream.
Affogato (GF, V) - 16
Single or double shot coffee, chocolate sauce, vanilla bean ice cream.
With liqueur
Butterscotch/Kahlua/Frangelico/Baileys +$6
Drambuie/Amaretto +$8
.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
BREAKFAST MENU
Toast - butter, choice of spreads (GFO, VGO) - $8
Raisin Toast - butter, choice of spreads (V) - $9
Croissant - ham & cheese or tomato & cheese - $10
Eggs on Toast - poached / fried / scrambled, tomato relish (GFO) - $15
Kenton’s Favourite - 2 poached eggs on toast with butter & Vegemite (GFO) - $15
Bacon & Eggs - toast, Barossa bacon, eggs poached / fried / scrambled, tomato relish (GFO) - $18
Waffles - Canadian maple syrup, cinnamon sugar, berries, vanilla bean gelati (V) - $18
Vego - toast, 2 poached eggs, mushrooms, tomato, avocado, tomato relish (GFO, VGO) - $20
Eggs Benedict - choice of Barossa gypsy ham/smoked salmon, toast, 2 poached eggs, sautéed baby spinach, Hollandaise (GFO) - $23
Normanville Beach Breakfast - toast, bacon, eggs - poached / fried / scrambled, tomato, mushroom,
hash brown, toast, chipolata, tomato relish (GFO) - $28
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
BREAKFAST MENU
KIDS
Toast (1) (GFO, V) – $5
Buttered, jam, honey, marmalade, Nutella or Vegemite
Eggs (2) on Toast (1) (GFO, V) – $12
Poached / Fried / Scrambled Tomato relish
Waffles (1) – $12
Maple, vanilla gelati, strawberry compote
Bacon & Eggs (2) on Toast (1) (GFO, V) – $14
Poached / Fried / Scrambled Tomato or BBQ sauce
SIDES
Bacon - $5
Additional egg - $3
Avocado - $4
Hollandaise - $3
Hash brown - $2
Mushrooms - $3
Chipolatas - $5
Spinach - $2
Tomato relish, chocolate sauce, maple syrup - $2
Tomato / BBQ sauce – complimentary
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
Menu is accurate as of June 2025
Some changes may exist at your time of dining