Restaurant Menu
Menu and prices may vary in restaurant
LUNCH & DINNER MENU
ENTREES
Garlic Bread (2 pcs) (GFO, DFO) - $8
Artisan sourdough, garlic butter & parsley
extra piece + $4
Grilled Haloumi (V, GF) - $14
Delicately grilled haloumi cheese served topped pomegranate, a drizzle of honey & a leafy salad.
South Australian Salt & Pepper Squid (GFO, DF) - $24
With a Mediterranean salad
Mushroom Arancini (V, VGO) - $16
Filled with mozzarella, served with a creamy truffle sauce.
Duck Fat Potatoes (GF, DF) - $14
Crispy, golden potatoes roasted in duck fat for an indulgent flavour.
3 Shark Bay Scallops in Dill & Lemon Butter (GF) – $20
Extra Scallop - $6
Pan-seared scallops finished in a dill & lemon butter sauce.
Saganaki Prawns (DF, GF) - $20
South Australia prawns, Napoli sauce, garlic, ouzo, topped with feta and herbs
Smoky Bay Oysters
Natural
½ doz - $24
1 doz - $40
Kilpatrick
½ doz - $30
1 doz - $55
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
MAINS
South Australian King George Whiting (GFO) - $38
Extra Piece + $12
Coopers pale ale battered, herb crumbed, or grilled with a Mediterranean salad, chips, tartare
South Australian Salt & Pepper Squid (GFO) - $32
Salt & pepper squid, Mediterranean salad, chips & tartare
Fruits of the Sea Pasta (DFO) - $40
A luxurious combination of half a Moreton Bay bug, Shark Bay scallops and South Australian prawns cooked in your choice of either:
Napoli sauce with an Ouzo deglaze or
Creamy garlic sauce with Brandy deglaze. Tossed through spaghetti topped with fresh basil and Parmesan.
Lamb Cutlets (GF) - $44
Succulent lamb cutlets grilled to perfection, served with Mediterranean salad, duck fat potatoes & tzatziki.
400g Scotch Fillet Steak (GF, DF) - $52
Cooked to your liking, served with duck fat potatoes & vegetables, with a side of rich red wine jus.
Add a reef topper + $18 (½ Moreton Bay bug, prawns & calamari tossed through garlic butter.
Stuffed Chicken Breast (GF) ~30 Minute Cook Time - $36
Juicy chicken breast stuffed with gouda & bacon, served with duck fat potatoes & vegetables served with a creamy garlic truffle sauce.
Porchetta (GF, DF) - $36
Slow-roasted rolled pork belly, vegetables, orange & fennel salad
Vegetarian Turkish Pasta (V, VGO, DFO)- $26
Penne, eggplant ragu, cherry tomatoes, red onion, yogurt, parsley and smoked paprika
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
MAINS
SALADS
Warm Chicken Salad (GFO) - $30
Chicken, bacon, coz lettuce, Spanish onion, cherry tomatoes, garlic aioli.
Greek Salad (GF, V, DFO, VGO) – $20
Feta, tomato, cucumber, olives, capsicum and Mediterranean dressing
SIDES
Mediterranean salad (GF, V, VGO) – $12
Vegetables (GF, V, VGO) – $12
Duck fat potatoes – $14
Chips, tomato sauce, aioli (GF, V, VGO) – $12
KIDS MENU
Includes free softdrink/juice* and a scoop of vanilla ice cream for dessert
*Softdrinks: Sprite, Fanta, Coke, Coke Zero
Juice: Orange, Apple, Tropical, Golden Pash
Kids Calamari (GFO) - $20
Chips, salad, sauce.
Kids Fish (GFO) - $20
Battered, crumbed or grilled with chips, salad, sauce.
Crumbed Chicken Tenders (GFO) - $20
Chips, salad, sauce.
Napoli Pasta (V, DFO, VGO) - $20
Penne pasta with Napoli sauce and parmesan
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
DESSERTS
Tiramisu - $14
Classic Italian dessert with layers of coffee-soaked ladyfingers & creamy mascarpone cheese.
Lava Cake with Ice Cream - $15
Warm chocolate lava cake served with a scoop of creamy vanilla ice cream.
Affogato (GF, V) - 16
Single or double shot coffee, chocolate sauce, vanilla bean ice cream.
With liqueur
Butterscotch/Kahlua/Frangelico/Baileys +$6
Drambuie/Amaretto +$8
.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
Menu is accurate as of June 2025
Some changes may exist at your time of dining