Restaurant Menu
DAILY SPECIALS
Check the in restaurant menu for our daily specials
LUNCH & DINNER MENU
ENTREES
Garlic Bread (2 pcs) (GFO) - $8
Artisan sourdough, parsley & parmesan.
Grilled Haloumi (V, GF) - $12
Delicately grilled haloumi cheese served with a drizzle of olive oil, honey & a sprinkle of fresh herbs.
Salt & Pepper Squid (GFO) - $14 (Main Size with Chips $28)
Salt & pepper squid, coleslaw.
Mushroom Arancini (V, VGO) - $16
Filled with mozzarella, served with a creamy truffle sauce.
Duck Fat Potatoes (GF) - $12
Crispy, golden potatoes roasted in duck fat for an indulgent flavour.
Scallops in Dill & Lemon Butter (GF) – (6) $30
Pan-seared scallops finished in a creamy dill & lemon butter sauce.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
MAINS
Lamb Cutlets (GF) - $36
Succulent lamb cutlets grilled to perfection, served with Mediterranean salad, duck fat potatoes & tzatziki.
250g Scotch Steak (GF) - $39
Cooked to your liking, served with duck fat potatoes & seasonal greens, topped with a rich red wine jus.
Spaghetti Marinara - $32
A delightful blend of mussels, prawns & squid, sauteed with chilli & garlic. Finished with Napoli sauce, topped with parmesan & fresh basil.
Squid & Chorizo Pasta - $28
Tender squid & spicy chorizo sauteed with garlic & chilli, deglazed with lime. Finished with Napoli sauce, topped with parmesan & fresh basil.
Fruits of the Sea Pasta - $36
A luxurious dish of sauteed Moreton Bay bugs, scallops & prawns, deglazed with brandy. Finished in a creamy garlic & chilli sauce topped with fresh basil & parmesan.
Fish Fillet of the Day - $Market Price
See specials.
Stuffed Chicken Breast (GF) - $34
Juicy chicken breast stuffed with brie & bacon, served with duck fat potatoes & seasonal greens, topped with truffle garlic cream.
Baked Sweet Potato Bowl (GF, V, VGO) - $25
A wholesome bowl with baked sweet potato, lentils, feta spread, Jerusalem artichoke chips & avocado dip.
Crispy Pork Belly Bowl (GF) - $28
Tender crispy pork belly served over rice with seasonal vegetables, coleslaw, sauteed mushrooms & a sweet soy dressing.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
MAINS
SALADS
Greek Salad (GF, V, VG) - $16
Tomatoes, cucumber, red onion, feta, capsicum, pitted kalamata olives, extra virgin olive oil & lemon, topped with oregano.
Chicken Caesar Salad (GFO) - $28
Chicken, pancetta, garlic croutons, anchovies, poached egg & garlic aioli.
SIDES
Mediterranean salad (GF, V, VGO) – $12
Steamed market greens (GF, V, VGO) – $12
Duck fat potatoes – $12
Chips, tomato sauce, aioli (GF, V, VGO) – $12
KIDS MENU
Includes free softdrink/juice and a scoop of vanilla ice cream for dessert
S&P Calamari (GFO) - $20
Chips, salad, sauce.
Kids Fish (GFO) - $20
Battered, crumbed or grilled with chips, salad, sauce.
Crumbed Chicken Tenders (GFO) - $20
Chips, salad, sauce.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
DESSERTS
Tiramisu - $14
Classic Italian dessert with layers of coffee-soaked ladyfingers & creamy mascarpone cheese.
Lava Cake with Ice Cream - $15
Warm chocolate lava cake served with a scoop of creamy vanilla ice cream.
Affogato (GF, V) - 16
Single or double shot coffee, chocolate sauce, vanilla bean ice cream.
With liqueur
Butterscotch/Kahlua/Frangelico/Baileys +$6
Drambuie/Amaretto +$8
.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
BREAKFAST MENU
Something Light
Toast with Spreads (GFO, V, VGO) – $8
Granola with seasonal fruits, yoghurt & SA honey (V) – $14
Classics
Bacon & Eggs: 2 eggs, bacon & sourdough with garlic butter (GF) - $15
English Breakfast: 2 eggs, beans, tomato relish, chipolata, bacon &
sourdough with garlic butter (GFO) – $20
Normie Breakfast: 2 eggs, bacon, avocado, mushrooms, spinach, chutney & sourdough with garlic butter (GFO) – $20
Omelettes
Mediterranean: olives, capsicum, sun dried tomato, feta, oregano (GF, V)– $16
Spinach: Parmesan, fresh mozzarella, spinach & bacon (GF) – $16
Meat Lovers: bacon, ham, chipolatas, mozzarella & garlic aioli (GF) – $18
Aqua: smoked salmon, Italian anchovies, olives, feta & hollandaise (GF) – $18
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
BREAKFAST MENU
KIDS
Toast (1) (GFO, V) – $5
Buttered, jam, honey, marmalade, Nutella or Vegemite
Eggs (2) on Toast (1) (GFO, V) – $12
Poached / Fried / Scrambled Tomato relish
Waffles (1) – $12
Maple, vanilla gelati, strawberry compote
Bacon & Eggs (2) on Toast (1) (GFO, V) – $14
Poached / Fried / Scrambled Tomato or BBQ sauce
SIDES
Waffles - 6
Bacon - $5
Additional egg - $3
Avocado - $4
Hollandaise - $3
Hash brown - $2
Mushrooms - $3
Chipolatas - $5
Spinach - $2
Tomato relish, chocolate sauce, maple syrup - $2
Tomato / BBQ sauce – complimentary
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
Menu is accurate as of June 2025
Some changes may exist at your time of dining