Restaurant Menu
LUNCH & DINNER MENU
ENTREES
Tapas
South Australian prawns & avocado (GF) - 12
Goolwa pipis & mussels (GFO) - 12
Fried haloumi, chilli jam (GF, V) - 12
Goats curd crostini, pear, caramelised onion (GFO) - 12
Garlic Bread (GFO)
Artisan sour dough, parsley & parmesan
2 pieces - 8
extra piece + 4
South Australian Oysters (GF)
Natural, lemon - 21 (6) - 35 (12)
Oriental, sesame, soy, wakame, crispy shallots - 22 (6) - 38 (12)
Kilpatrick, Barossa bacon, Aqua Blue sauce - 23 (6) - 38 (12)
Shark Bay Scallops (GF)
Oven baked, crispy shallots & basil verde - 23 (6) - 38 (12)
Bruschetta (GFO, VGO)- 16
Artisan sough dough, marinated tomato, fetta,
Spanish onion & sweet balsamic.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
MAINS
Octopus & prawn salad (GFO) - 28
Australian marinated octopus, prawns, salad greens, cucumber, tomato, capsicum,
Spanish onion, house made honey & citrus dressing.
South Australian King George whiting (GFO)
1 piece - 28
2 pieces - 36
Locally sourced, coopers pale ale battered, herb crumbed, or grilled with compound butter
(dill, lemon & garlic), Greek salad, herb salted chips, batch no. 5 tartare.
Goolwa pipis & mussels (GFO) - 34
Pan seared Goolwa pipis, Boston Bay mussels, marinated tomato, sugo, white wine & chilli rose reduction, served with grilled bread.
Salt & pepper calamari (GFO)
half serve - 24
full serve - 28
Lemon, dill, pepper & sea salt dusted Australian calamari, Greek salad, herb salted chips, batch no. 5 tartare.
South Australian flathead (GFO)
1 piece - 26
2 pieces - 34
Locally sourced, beer battered, herb crumbed, or grilled with compound butter (dill, lemon & garlic), Greek salad, herb salted chips, batch no. 5 tartare.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
MAINS
Vegetarian Moroccan tagine (GFO, VG) - 26
Sweet potato, chickpeas, tomato, coconut cream, traditional Moroccan spices, capsicum,
coriander, pomegranate, almond flakes. Served with grilled bread.
Greek style lamb (GF) - 36
Braised lamb shoulder, smashed potato, pomegranate, market greens,
minted labneh, almond flakes.
Mediterranean chicken salad (GF) - 26
Moroccan chicken tenders, pear, mesclun, tomato, capsicum, Spanish onion, cucumber,
olives, fetta, pancetta crisps, house made honey & citrus dressing.
250g Scotch fillet marble score +2 (GF) - 39
Locally sourced, cooked to your liking, smashed potatoes, compound butter
(dill, lemon & garlic) seasoned market greens, jus.
+ Reef topping + 14
Scallop, prawn, calamari, creamy garlic, white wine & parsley.
SIDES
Greek salad, local honey & citrus dressing (GF, V) - 12
Market greens (GF, VGO) - 12
Twice cooked potatoes, herb salted (GF, V) - 12
Herb salted chips, tomato sauce, aioli (GF, VG) - 12
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
DESSERTS
Honeycomb Pannacotta (GF, V) - 16
Local honey, vanilla bean, double cream, strawberries.
Churros (V) - 16
Vanilla bean gelati, chocolate sauce, strawberries.
Tres Leche Parfait (V) - 16
Layers of passionfruit coulis, vanilla bean cake, double cream & fresh berries.
Affogato (GF, V) - 16
Coffee shot, chocolate syrup, hazelnut praline, vanilla bean gelati.
(Liqueur additional)
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
LUNCH & DINNER MENU
KIDS
Crumbed Chicken Tenders - 15
Chips, salad, sauce.
S&P Calamari - 15
Chips, salad, sauce.
Kids Fish - battered, crumbed or grilled - 15
Chips, salad, sauce.
Nachos - 15
Corn chips, avocado, salsa, sour cream, melted cheese.
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
BREAKFAST MENU
Toast (2) (GFO, V, VGO) – 8
Buttered, jam, honey, marmalade, Nutella, Vegemite or peanut butter
Raisin Toast (2) (V) – 9
Buttered, jam, honey, marmalade
Eggs on Toast (2) (GFO, V) – 16
Poached / Fried / Scrambled Tomato relish
Bacon & Eggs (2) (GFO, V) – 20
Poached / Fried / Scrambled Tomato relish
Waffles (2) (V) – 18
Maple, vanilla gelati, strawberry compote
Toast Vego (2) (GFO, V, VG) – 18
Mushroom, tomato, avocado, tomato relish
Eggs Benedict (GFO) – 23
2 poached eggs, sautéed baby spinach, gypsy ham
or smoked salmon, hollandaise
Normanville Beach Breakfast (GFO) – 28
Bacon, eggs - Poached / Fried / Scrambled, Tomato, mushroom,
hash brown, toast, chipolata & relish
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
BREAKFAST MENU
KIDS
Toast (1) (GFO, V) – 5
Buttered, jam, honey, marmalade, Nutella or Vegemite
Eggs (2) on Toast (1) (GFO, V) – 12
Poached / Fried / Scrambled Tomato relish
Waffles (1) – 12
Maple, vanilla gelati, strawberry compote
Bacon & Eggs (2) on Toast (1) (GFO, V) – 14
Poached / Fried / Scrambled Tomato or BBQ sauce
SIDES
Bacon (1) – 5
Additional egg – 2
Avocado – 4
Hollandaise – 3
Hash Brown (2) – 2
Mushrooms – 3
Chipolatas (3) – 5
Tomato relish, chocolate sauce, maple – 2
Tomato / BBQ sauce – complimentary
GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option
Please note a 15% surcharge applies on public holidays
Menu is accurate as of February 2024
Some changes may exist at your time of dining