Restaurant Menu

LUNCH & DINNER MENU
ENTREES

Tapas

S&P calamari, Asian slaw, aioli – 12

Goolwa pipis & mussels (GFO) – 12

Fried halloumi, chilli jam (GF) – 12

Garlic Bread (GFO)

Artisan sourdough, parsley & parmesan

2 pieces - 8

extra piece + 4

South Australian Oysters (GF)

Natural, lemon – 22 (6) – 38 (12)

Oriental, sesame, soy, wakame, crispy shallots – 23 (6) – 40 (12)

Kilpatrick, Barossa bacon, Aqua Blue sauce – 24 (6) – 42 (12)

Shark Bay Scallops (GF)

Oven baked, crispy shallots & basil Verde – 16 (3) 25 (6)

Bruschetta (GFO, VGO) – 16

Artisan sourdough, marinated tomato, fetta, Spanish onion, sweet balsamic





GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
MAINS

MAINS

From the Sea:

South Australian King George Whiting (GFO) – (1 Piece – 28) (2 Piece – 36)

Locally sourced, Coopers pale ale battered, herb crumbed, or grilled with compound butter (dill, lemon & garlic), Greek salad, herb salted chips, batch no. 5 tartare.


Salt & Pepper Calamari – (½ Serve – 24) (Full Serve – 28) (GFO)

Lemon, dill, pepper & sea salt dusted Australian calamari, Greek salad, herb salted chips, batch no. 5 tartare.


Garlic Prawns – (½ Serve – 26) (Full Serve – 34)

Pan seared prawns in a creamy white wine & parsley sauce served with rice.

Goolwa Pipis & Mussels – 34 (GFO)

Pan seared Goolwa pipis, Boston Bay mussels, marinated tomato, sugo, white wine & chilli rose reduction, served with grilled bread.

Atlantic Salmon (GFO) – 38

Crispy skin Atlantic salmon, blistered cherry tomato, twice cooked potato, market greens, lemon myrtle hollandaise.


South Australian Flathead – (1 Piece - 26) (2 Piece - 34) (GFO)

Locally sourced, Coopers pale ale battered, herb crumbed, or grilled with compound butter (dill, lemon & garlic), Greek salad, herb salted chips, batch no. 5 tartare.


Octopus & Prawn Salad (GFO) - 30

Australian marinated octopus, prawns, salad greens, cucumber, tomato, capsicum,

Spanish onion, house made honey & citrus dressing.


GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
MAINS

Make Mine Vego:

Vegetarian Moroccan Tagine (GFO, VG) – 28

Sweet potato, chickpeas, tomato, coconut cream, traditional Moroccan spices, capsicum, coriander, pomegranate, almond flakes. Served with grilled bread.


Tofu Salad (V, VGO, GFO) – 28

Asian slaw, rocket, red onion, capsicum, marinated tofu, chilli, honey soy, coriander, ginger and garlic sauce.

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
MAINS

MAINS

For the Meat Lovers:

250gm Marble Score +2 Scotch Fillet – 42 (GF)

Locally sourced, cooked to your liking, smashed potatoes, compound butter (dill, lemon & garlic) seasoned market greens, jus.

+ Reef topping - 14 (scallop, prawn, calamari, creamy garlic, white wine & parsley)

Greek Style Lamb – 38 (GF)

Braised lamb shoulder, smashed potato, pomegranate, market greens, minted labneh, almond flakes.

Mediterranean Chicken Salad (GF) - 30

Moroccan chicken tenders, mesclun, cherry tomato, capsicum, Spanish onion, cucumber,

olives, fetta, pancetta crisps, house made honey & citrus dressing.



SIDES

Greek salad, local honey & citrus dressing (V) – 12

Asian slaw (V, VG, GFO) – 12

Market greens (GF, V) – 12

Twice cooked potatoes, herb salted (GF, V) – 12

Herb salted chips, tomato sauce, aioli (V) – 12

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
DESSERTS

Honeycomb Panna Cotta (GF, V) - 16

Local honey, vanilla bean, double cream, strawberries.

Churros (V) - 16

Vanilla bean ice cream, chocolate sauce, strawberries.

Affogato (GF, V) - 16

Coffee shot, chocolate ganache, hazelnut praline, vanilla bean ice cream.

With Liqueur

Butterscotch/Kahlua/Frangelico/Baileys +$6

Drambuie/Amaretto +$8

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
KIDS

Crumbed Chicken Tenders - 15

Chips, salad, sauce.

S&P Calamari - 15

Chips, salad, sauce.

Kids Fish (GFO) - 15

Battered, crumbed or grilled with chips, salad, sauce.



.

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

BREAKFAST MENU

Toast - butter, choice of spreads (GFO, VGO) - 8

Raisin Toast - butter, choice of spreads (V) - 9

Croissant - ham & cheese or tomato & cheese - 10

Eggs on Toast - poached / fried / scrambled, tomato relish (GFO) - 15

Kenton’s Favourite - 2 poached eggs on toast with butter & Vegemite (GFO) - 15

Bacon & Eggs - toast, Barossa bacon, eggs poached / fried / scrambled, tomato relish (GFO) - 18

Waffles - Canadian maple syrup, cinnamon sugar, berries, vanilla bean gelati (V) - 18

Vego - toast, 2 poached eggs, mushrooms, tomato, avocado, tomato relish (GFO, VGO) - 20

Eggs Benedict - choice of Barossa gypsy ham/smoked salmon, toast, 2 poached eggs, sautéed baby spinach, Hollandaise (GFO) - 23

Normanville Beach Breakfast - toast, bacon, eggs - poached / fried / scrambled, tomato, mushroom,

hash brown, toast, chipolata, tomato relish (GFO) - 28

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

BREAKFAST MENU
KIDS

Toast (1) (GFO, V) – 5
Buttered, jam, honey, marmalade, Nutella or Vegemite

Eggs (2) on Toast (1) (GFO, V) – 12
Poached / Fried / Scrambled Tomato relish

Waffles (1) – 12
Maple, vanilla gelati, strawberry compote

Bacon & Eggs (2) on Toast (1) (GFO, V) – 14
Poached / Fried / Scrambled Tomato or BBQ sauce

SIDES

Bacon - 5

Additional egg - 3

Avocado - 4

Hollandaise - 3

Hash brown - 2

Mushrooms - 3

Chipolatas - 5

Spinach - 2

Tomato relish, chocolate sauce, maple syrup - 2

Tomato / BBQ sauce – complimentary

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

Menu is accurate as of September 2024
Some changes may exist at your time of dining