Restaurant Menu

Menu and prices may vary in restaurant

LUNCH & DINNER MENU

ENTREES

Garlic Bread (2 pcs) (GFO, DFO) - $8
Artisan sourdough, garlic butter & parsley
extra piece + $4


Grilled Haloumi (V, GF) - $14
Delicately grilled haloumi cheese served topped pomegranate, a drizzle of honey & a leafy salad.


Australian Salt & Pepper Squid (GFO, DF) - $24
With a Mediterranean salad


Mushroom Arancini (V, VGO) - $16
Filled with mozzarella, served with a creamy truffle sauce.


3 Shark Bay Scallops in Dill & Lemon Butter (GF) – $24
Extra Scallop - $8
Pan-seared scallops finished in a dill & lemon butter sauce.

Saganaki Prawns (DF, GF) - $26
South Australia prawns, Napoli sauce, garlic, ouzo, topped with feta and herbs



GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU

MAINS

King George Whiting (GFO) - $38
Extra Piece + $12
Coopers pale ale battered, herb crumbed, or grilled with a Mediterranean salad, chips, tartare

Australian Salt & Pepper Squid (GFO) - $32
Salt & pepper squid, Mediterranean salad, chips & tartare

Fruits of the Sea Pasta (DFO) - $40
A luxurious combination of half a Moreton Bay bug, Shark Bay scallops and Australian prawns cooked in your choice of either:
Napoli sauce with an Ouzo deglaze or
Creamy garlic sauce with Brandy deglaze. Tossed through spaghetti topped with fresh basil and Parmesan.

Greek Style Pulled Lamb (GF, DFO) - $38

Slow cooked lamb shoulder served with lemon baby potatoes, broccolini, labneh and pomegranate. Topped with a petite salad

300g Scotch Fillet Steak (GF) - $45
Cooked to your liking, served with lemon baby potatoes & seasonal greens, with a side of rich red wine jus.

Add a reef topper+ $15
Prawns & calamari in a creamy garlic sauce served on top of your steak


Stuffed Chicken Breast (GF) ~30 Minute Cook Time - $36
Juicy chicken breast stuffed with gouda & bacon, served with duck fat potatoes & vegetables served with a creamy garlic truffle sauce.

Vegetarian Turkish Pasta (V, VGO, DFO)- $26
Penne, eggplant ragu, cherry tomatoes, red onion, yogurt, parsley and smoked paprika


GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
MAINS

SALADS

Warm Chicken Salad (GFO) - $30
Chicken, bacon, coz lettuce, Spanish onion, cherry tomatoes, garlic aioli.

Greek Salad (GF, V, DFO, VGO) – $20
Feta, tomato, cucumber, olives, capsicum and Mediterranean dressing

 SIDES

Mediterranean salad (GF, V, VGO) – $12

Vegetables (GF, V, VGO) – $12

lemon baby potatoes – $14

Chips, tomato sauce, aioli (GF, V, VGO) – $12

KIDS MENU

Includes free softdrink/juice* and a scoop of vanilla ice cream for dessert

*Softdrinks: Sprite, Fanta, Coke, Coke Zero
Juice: Orange, Apple, Tropical, Golden Pash

Kids Calamari (GFO) - $20
Chips, salad, sauce.

Kids Fish (GFO) - $20
Battered, crumbed or grilled with chips, salad, sauce.

Crumbed Chicken Tenders (GFO) - $20
Chips, salad, sauce.

Napoli Pasta (V, DFO, VGO) - $20
Penne pasta with Napoli sauce and parmesan

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
 DESSERTS

Tiramisu - $14
Classic Italian dessert with layers of coffee-soaked ladyfingers & creamy mascarpone cheese.

Affogato (GF, V) - 16

Single or double shot coffee, chocolate sauce, vanilla bean ice cream.
With liqueur

Butterscotch/Kahlua/Frangelico/Baileys +$6
Drambuie/Amaretto +$8


.

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

Menu is accurate as of June 2025
Some changes may exist at your time of dining