Restaurant Menu

Menu and prices may vary in restaurant

LUNCH & DINNER MENU

ENTREES

Garlic Bread (2 pcs) (GFO, DFO) - 8
Artisan sourdough, garlic butter & parsley
extra piece + 4


Grilled Haloumi (V, GF) - 14
Delicately grilled haloumi cheese served topped pomegranate, a drizzle of honey & a leafy salad.


Australian Salt & Pepper Squid (GFO, DF) - 24
With a Mediterranean salad


Mushroom Arancini (V, VGO) - 16
Filled with mozzarella, served with a creamy truffle sauce.


3 Shark Bay Scallops in Dill & Lemon Butter (GF) – 25
Extra Scallop - 8
Pan-seared scallops finished in a dill & lemon butter sauce.

Saganaki Prawns (DF, GF) - 26
South Australia prawns, Napoli sauce, garlic, ouzo, topped with feta and herbs



GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU

MAINS

Australian Flathead (GFO) - 32
Extra Piece + 8
Coopers pale ale battered, herb crumbed, or grilled with a Mediterranean salad, chips, tartare

Australian Salt & Pepper Squid (GFO) - $32
Salt & pepper squid, Mediterranean salad, chips & tartare

Spaghetti Marinara (DFO) - 40
South Australian mussels, Australia squid and prawns cooked in your choice of either:

Napoli sauce with a white wine deglaze or

Creamy garlic sauce with a white wine deglaze. Tossed through spaghetti

topped with fresh basil and Parmesan.

Greek Style Pulled Lamb (GF, DFO) - $38

Slow cooked lamb shoulder served with lemon baby potatoes, broccolini, labneh and pomegranate. Topped with a petite salad

300g Scotch Fillet Steak (GF) - $45
Cooked to your liking, served with lemon baby potatoes & seasonal greens, with a side of rich red wine jus.

Add a reef topper+ $15
South Australian mussels, Australian prawns & calamari in a creamy garlic sauce served on top of your steak


Herb Crumbed Chicken Kiev - 32
Chicken breast filled with garlic and parsley butter, served with chips, salad and a creamy garlic sauce

Tuscan Pasta (VO, DFO, VGO)- 28
Spaghetti tossed through a rich Napoli sauce with cherry tomatoes, Spanish onion, capsicum, olives and white anchovies. Topped with parmesan


GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
MAINS

SALADS

Warm Prawn Salad (GFO) - 28

Australian prawns, chorizo, coz lettuce, Spanish onion, cucumber, cherry tomatoes, garlic aioli.

Greek Salad (GF, V, DFO, VGO) – 20
Feta, tomato, cucumber, olives, capsicum and Mediterranean dressing

 SIDES

Mediterranean salad (GF, V, VGO) – 12

Vegetables (GF, V, VGO) – 12

lemon baby potatoes – 14

Chips, tomato sauce, aioli (GF, V, VGO) – 12

KIDS MENU

Includes free softdrink/juice* and a scoop of vanilla ice cream for dessert

*Softdrinks: Sprite, Fanta, Coke, Coke Zero
Juice: Orange, Apple, Tropical, Golden Pash

Kids Calamari (GFO) - 20
Chips, salad, sauce.

Kids Fish (GFO) - 20
Battered, crumbed or grilled with chips, salad, sauce.

Crumbed Chicken Tenders - 20
Chips, salad, sauce.

Napoli Pasta (V, DFO, VGO) - 20
Penne pasta with Napoli sauce and parmesan

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

LUNCH & DINNER MENU
 DESSERTS

Tiramisu - 14
Classic Italian dessert with layers of coffee-soaked ladyfingers & creamy mascarpone cheese.

 

Sticky Date Pudding - 16
Warm sticky date with butterscotch sauce and vanilla bean ice cream.

 

Warm Chocolate Fudge Cake (GF) - 16
Served with vanilla bean ice cream

 

Melting Moments - 5.50

 

Florentine (GF) – 6.50

Affogato (GF, V) - 16

Single or double espresso shot, chocolate sauce, vanilla bean ice cream.

With liqueur

Butterscotch/Kahlua/Frangelico/Baileys +6

Drambuie/Grand Marnier/Amaretto +8

 

Dessert Cocktails

Tobletini - 22

Espresso, Baileys, Kahlua, Black Label vodka and Frangelico
served in a ganache rimmed martini glass

Espresso Martini - 22
Espresso, Black Label vodka, Kahlua


Liqueur Coffee/Hot Chocolate 14

Black or white topped with whipped cream

Your choice of liqueur:

Jameson Irish

Baileys

Drambuie

Butterscotch

Amaretto


.

GF – Gluten Free / GFO – Gluten Free Option
V – Vegetarian / VG – Vegan / VGO – Vegan Option

Please note a 15% surcharge applies on public holidays

Menu is accurate as of June 2025
Some changes may exist at your time of dining